Chinese Food
Sichuan spicy chicken
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[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and addictive. Every time I go to Sichuan for taste, spicy and spicy snacks like spicy chicken, cold rabbit, bangbangbang chicken and Bobo chicken can be used as snacks and dishes. If I want to have an appetizer, I'm right. To make spicy chicken, you need to choose fresh thigh. Buy the best thigh meat from Shihui group. Match it with other main ingredients. It's a very easy dish to get good taste.
Cooking ingredients
Cooking Steps
Step1:Cut the dried pepper into small pieces. Remove the pepper seeds. Slice the ginger. Cut chicken thigh bone into small pieces. Small pieces will taste more interesting than large ones. If you don't like chicken skin, you can remove the skin. Remove the skin carefully with the mucosa in the middle of the meat.
Step2:Heat the oil in a hot pot. Put the pepper, hemp pepper, pepper section, star anise, fragrant leaves and ginger slices together into the pot and stir the fragrance with small heat.
Step3:Put the chicken leg into the pot. Keep the heat low and stir fry the chicken leg until it changes color.
Step4:Pour in cooking wine, soy sauce, soy sauce, iced sugar and five spices in turn.
Step5:Stir evenly and turn to medium low heat. At first, there will be some water. Don't worry. Continue to stir for about 10 minutes. When the water is reduced, turn to high heat until the soup is dried.
Step6:Sprinkle a layer of white sesame seeds and eat.
Cooking tips:1. At the beginning of stir frying, be sure to use a small fire to avoid being fried. 2. Taste the taste before leaving the pot. Because there are old and raw soy sauce. In fact, it's OK without salt. If you think it's light, you can add some salt. 3. There must be no less white sesame. Only when the chicken is wrapped in the fragrance of white sesame can it be eaten together, can it be delicious. 5. The proper amount of liquid seasoning is because everyone's taste is different. It can be adjusted according to their own taste. 6. Don't worry. Spicy chicken can be eaten cold or hot. There are skills in making delicious dishes.
