Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces, then marinate with soy sauce, oyster sauce, cooking wine and starch for 15 minutes.

2. 

   Step2:Pepper, dried pepper (half cut with scissors), onion, ginger and garlic are ready

3. 

   Step3:Put the marinated chicken into the oil pan and fry until it is dry. (it can also be wrapped with a layer of dry flour and fried. Crispy

4. 

   Step4:After a second blast, drain the oil for later use. The delicious part of this dish is that the chicken pieces are fried so that the bones are crispy

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the Chinese prickly ash in medium and small heat to make it taste spicy. Then stir fry the dried pepper, onion, ginger and garlic to make it fragrant.

6. 

   Step6:Turn the fire. Stir in the fried chicken. Pour in a little soy sauce, a little salt and sugar to taste along the edge of the pot. Just.

7. 

   Step7:The spicy chicken is very tasty and ready to eat. Yummy