Chinese Food
Boneless spicy chicken
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Cooking ingredients
Cooking Steps
Step1:All materials are ready. Boneless chicken leg and cut into small pieces (salt sugar and pepper in the left flavor plate) (salt sugar and chicken powder in the right flavor plate
Step2:Put the salt, pepper, sugar and potato starch in the left saucer, mix well and marinate for 20 minutes
Step3:60% oil. Slow fried chicke
Step4:Fry in low heat, dry and fry well, take out oil control (if you feel that there is too much soy sauce and the color is too deep, please reduce it appropriately
Step5:When the oil is poured out, the bottom of the pot is left and the onion and ginger are stir fried to give the fragranc
Step6:Stir fried pepper (can be replaced by hemp pepper
Step7:Stir fry the chicken pieces (on the right side of the saucer) quickly stir fry the salted and sugar chicken powde
Step8:Put the white sesame in the end and stir fry it out of the po
Step9:Finished produc
Step10:I used to make it with garlic slices and cilantro (without old soy sauce
Step11:It's hard to serve delicious duckling
Cooking tips:1. It's convenient for children to eat bones. The dining table is also clean. 2. Fried chicken must be on a small fire. (this time, it's a fried chicken that's more suitable for children to eat crispy outside and tender inside). Adults like to dry it can raise the oil temperature and fry twice. 3. Family version production. Non professional please refer to cooking skills.
