Cooking Steps

1. 

   Step1:1. Chop chicken leg meat into small pieces, marinate with cooking wine and chicken powder for a while.

2. 

   Step2:In the oil pan, add a little more oil. Stir fry the chicken. Stir fry the water in the chicken until it is dry and fragrant.

3. 

   Step3:3. Stir fry ginger, garlic, scallion, red pepper and pepper in the oil pot. Pour in the chicken. Put in the sauce and chicken essence. Continue to stir fry for five or six minutes.