Cooking Steps

1. 

   Step1:The native chicken raised in our farm ~ catch one ~ about five or six months old good ~ old too ol

2. 

   Step2:Kill the yellow skin that the chickens don't have.

3. 

   Step3:Chopped into small pieces - mainly for good ripeness - we need to fr

4. 

   Step4:After a few pieces are chopped, marinate ~ onion, ginger, white wine, salt and raw meal. Make sure to put the raw meal. Marinate for more than half an hour. It's best to knead it by hand.

5. 

   Step5:After the chicken has been marinated for half an hour, it can be put into the pot. The oil temperature should not be too hot. Before putting into the pot, the chicken should be dried. Fry until the chicken is yellowish. Fry again later until golden. One time it's not cooked, so we'll do it twic

6. 

   Step6:Next, stir fry the hot pot of cold oil. Put more oil in it, because you need to stir fry the hot pepper. Put the red pepper in it and cut it into sections for standby. This kind of pepper is very fragrant. After the oil is hot, first add in the onion ginger pepper section for stir fry. Stir the flavor of the hot pepper and then put in the chicken. Stir fr

7. 

   Step7:Stir fry for a while, because the chicken is cooked. Put a little coriander and shallot before you leave the pot. Come and eat i