Chinese Food
Delicious spicy chicken
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Better than the hotel. The point of this dish is to blanch the chicken first
Cooking ingredients
Cooking Steps
Step1:First, boil the water in the pot. After the water is boiled, put some cooking wine in the water. Put the chicken in the boiling water and blanch it. Blanch for a few minutes. Wait for the chicken 6 to mature. Fish out the chicken. Then wash it with cold water. The second step is to chop the chicken into small pieces. 2 Hunan green peppers are cut in circles. 4 millet peppers are cut in circles. Take the root of garlic. Cut 5 pieces. Two more garlic. Remove the roots and slice 3 mushrooms. Step 3. Add oil in the pot. Heat the oil for seven minutes. Stir fry the chicken in the pot. Cover the pot and simmer. Then add some salt. The purpose of this step is to make the chicken taste salty. When the skin of the chicken turns yellow, put the chicken out and put it on the plate first. Step 4. Put the mushrooms into the pot and stir fry them. Stir fry the mushrooms with the oil left in the chicken pot. Also stir fry and cover. Stew for a few minutes. When the mushrooms are ripe, stir fry the chicken, garlic and pepper together. Stir fry for a few times and turn to low heat for seasoning immediately - put in some chicken essence. Li Jinji's Jinzhen's fresh soy sauce. Stir quickly for a few times again. Now a delicious spicy chicken is out of the po
Step2:
Step3:
Cooking tips:The key to this dish is to blanch the chicken first, so that it won't be so woody. Actually, this dish is not spicy chicken. But I can't think of any other names. So use spicy chicken. First published. Sorry for the inconvenience. At the beginning, I didn't expect to publish it to Douding food, so I only took a picture of the finished product. There are skills in making delicious dishes.
