Guizhou spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

Guizhou spicy chicken

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Cooking ingredients

local chicken:one

salt:moderate amount

soy sauce:moderate amount

salad oil:moderate amount

pepper:moderate amount

MSG:moderate amount

garlic sprouts, etc.:moderate amount

Cooking Steps

Step1:Remove the internal organs of the native chicken and wash it. Cut it into 4cm sized chunks.

Step2:Put the oil in the wok and cook until it is 6 years old, then put the chicken into the wok. Stir it up

Step3:Add some oil into the pot. Heat to 7, 8 minutes, then put in the chili. Then fry the chili

Step4:Put the chicken pieces in. Add some water to cook the chicken pieces.

Step5:Put in the garlic when you start the pot.

Cooking tips:When you cook chicken, you should not use too much water. You can't use fire. Features: spicy, red and bright, soft and bone free. It smells fragrant and overflowing. It tastes delicious and refreshing. It's oily but not greasy. It's spicy but not repelled. There are skills in making delicious dishes.