Chinese Food
More delicious than Chongqing spicy chicken - stir fried ginger duck
(92523 views)
It's a kind of noodles that I like to eat. I like the fried ginger duck in particular. The taste of ginger duck made at home for the first time. It's 8 or 9 points similar to the store's. It's very happy. Cut the cleaned duck into small pieces. Wash it with hot water to remove fishiness. Clean it with ginger and cut it into grains. The ratio of duck meat to ginger is about 3-1. Stir fry dried chilli and pepper in oil pan. Put duck meat and ginger into stir fry to change color. Add cooking wine, soy sauce, sugar, fragrant leaves and octagonal. Stir evenly. Adjust the taste. Stir slowly until the water is completely dry. When there is light oil in the pan, continue to stir until the surface of duck meat is burnt and fragrant. It's best to make this dish when you have tender ginger. It's not spicy and delicious. This time I use ginger. I can only improve the taste. Just eat duck. The prepared ginger duck can be eaten cold. It has a strong fragrance and a long aftertaste when making snacks or following meals. It can also be used to make noodles. Boiled hot noodles
Cooking ingredients
Cooking Steps
Step1:Cut duck meat and wash with ginge
Step2:Dice ginger. Prepare dried pepper and peppe
Step3:Stir fried pepper and dried pepper in oi
Step4:Stir fry duck meat, ginger and peppe
Step5:Add raw soy sauce, sugar, Shibi powder, stir fry the leaves until they are colored. Add wate
Step6:Boil to water and dr
Step7:Dried duc
Cooking tips:There are skills in making delicious dishes.
