Chinese Food
Premium spicy chicken
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On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beers and laughter. In fact, life is so simple. Happiness is so easy to meet.
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic into large pieces. Cut the dried chilli into sections. Cut half of the peppermint into shreds.
Step2:Cut the shredded hob with green and red peppers. Cut into horse ears and onions.
Step3:Chop the chicken into two centimeter cubes. Add some water powder with cooking wine and pepper. Marinate for 20 minutes.
Step4:Heat up the wok. Heat the wide oil to about 180 degrees and put it into the chicken. Fry until the golden surface of the chicken is hard and take it out for use.
Step5:Add twice as much oil as the usual stir fry. Add ginger, garlic and scallion to heat the oil and stir fry to make it fragrant. Add dried pepper and stir fry to make it fragrant. Add fresh green and red pepper and a little salt. Stir fry until the pepper is eight mature. Add fried chicken pieces and cooking wine to stir fry. Add fried peanut, green pepper and chicken essence to stir fry to make the pot.
Step6:Out of the pot and spread the white sesame thin lotus leaf into the plate.
Cooking tips:There are skills in making delicious dishes.
