Cooking Steps

1. 

   Step1:Cut the chicken. Add ginger, pepper, starch, pepper and salt. Marinate for 30 minutes.

2. 

   Step2:Pour oil in the pot. When 80% is hot, pour chicken pieces into the pot, stir fry them and change color, then scoop them up

3. 

   Step3:Pour a little more oil into the pot. Stir fry the dried chilli. Stir fry the chicken. Add the onion and garlic, and then start the pot.