Chinese Food
Spicy chicken
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Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it has its own characteristics. I'll make my version. -
Cooking ingredients
Cooking Steps
Step1:Diced chicken leg. Seasoning wine. Ginger, scallion. Salt, peppe
Step2:Mix and marinate for 20 minute
Step3:Cut the dried chilli into sections. Wash it with water. Filter out the chilli seed
Step4:The oil is warm enough to start smoking. Chicke
Step5:Drive out chicken fa
Step6:Fry the chicken until it's brown and take it ou
Step7:Prepare garlic, star anise, onion and ginger, pepper and celer
Step8:Add garlic, scallion, ginger and star anise. Stir fry until fragrant. Add dried chilli and pepper. Stir fry until fragrant
Step9:Add chicken. A little cooking wine, sugar and salt. Stir wel
Step10:Add celery and white sesame before cooking. It's done
Cooking tips:There are skills in making delicious dishes.
