Cooking Steps

1. 

   Step1:Materials - chicken leg, dried pepper, pepper, fried peanuts. Onion, ginger, garlic, cooking wine, salt, sugar. 1. Chop chicken legs into small pieces. Very small. Salt. Cooking wine. 2. Stir fry the peanuts in the pot. You can also leave them alone. Put in more food. Then pour in a lot of oil in the hot pot. Pour in the marinated chicken pieces. Fry them in medium heat, then turn them into tender ones. Turn to golden yellow and fish out_ ≪) ~ ~ ~ ~. I'm used to soy sauce. The color is not good. 3. Leave a little oil in the pot, onion, ginger and garlic. Then put some pepper in the pot. Stir fry. Pour in dried pepper. Put more. It's not spicy at all. 4. Fry the chicken and peanuts. Put them in the dried pepper and stir fry them. Then put some cooking wine, a little sugar and some chicken essence. Sprinkle a little sesame with sesame will be more fragrant. You can turn off the fire and install it directly. Pay attention - chop the chicken into small pieces, not large pieces. Salting is more delicious. Salt and cooking wine are basic for salting. It's not afraid of trouble. You can put some ginger, pepper and even cumin powder for salting. The taste will change a lot. Salting is very important. After frying, the taste is basically locked. When frying, don't be afraid of trouble. Wrap some starch. You can also fry directly. Wrap starch. It will highlight the tender taste inside and outside. Deep fry must have more oil. And when it's time to smoke, put in the chicken. If you can make a big fire, you can make a big fire. Our fire belongs to medium fire. The fire is not very big. If you can make a big fire, you can make a big fire. First, you can make a quick fire. Later, you can make a medium fire. Because the big fire can make a quick fire to the outer layer, and immediately lock the water in the meat. When the dried peppers are stir fried, don't fry for a long time. It's easy to burn and burn black..