Cooking Steps

1. 

   Step1:Two pieces of fresh chicken breast. About a Jin. Exactly the amount of one plate

2. 

   Step2:Change the knife and cut it into small dices. Because chef Zheng likes the pleasure of eating. So it's very practical. You can do it according to your own preferences...

3. 

   Step3:Mix the starch and cooking wine and let it stand. At this time, you can prepare diced green peppers and garlic cloves.

4. 

   Step4:After a little oil (oil temperature is higher). Discoloration can be removed from the pot. Drain the oil. Reserv

5. 

   Step5:The oil at the bottom of the pot. One tablespoon of bean paste and old Ganma in turn. Turn down the heat. Fry the red oil slowly. Turn it to medium heat. Then add ginger and garlic to make it fragrant. Add the chicken and green peppers in advance and stir fry for a while. Let go of the raw soy sauce, salt and sugar. Cook the vinegar in the pot. Collect the juice with a little wet starch and turn off the heat.

6. 

   Step6:Ha ha. Put the plate on the table with big pieces. Everything is big piece