Chinese Food
Diced chicken with chili
(137444 views)Spicy chicken is a very delicious dish for people who like spicy food. It's full of chili. It's very appetizing. I don't like the taste of pepper very much, so I omitted pepper with a little change.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Dice. Add salt, cooking wine, corn starch, soy sauce and a little oil. Mix well and marinate for 20 minutes.
Step2:Dry pepper. Wash the green and red pepper and cut with a slanting knife for standby.
Step3:Put the oil in the pot until it's 70% hot. Put in the chicken breast. The oil should not exceed the chicken breast.
Step4:Fry the chicken until it changes color.
Step5:When the oil temperature rises again, put in the diced chicken again. Fry until golden yellow. Scoop up. Fry for a while if you like the focus.
Step6:Leave a little oil in the pan. Pour in the dried pepper and stir fry.
Step7:Put in the green and red pepper, ginger and garlic to burst out the fragrance.
Step8:Stir fry the diced chicken.
Step9:Add some chicken essence, salt and soy sauce to taste. You can add some sugar and adjust it according to your taste.
Cooking tips:If you like to eat pepper, you can add some pepper, salt and soy sauce to your taste. There are skills in making delicious dishes.
Diced chicken with chili Very delicious, very good