Chinese Food
Diced chicken with chili
(137457 views)
Spicy chicken is a very delicious dish for people who like spicy food. It's full of chili. It's very appetizing. I don't like the taste of pepper very much, so I omitted pepper with a little change.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Dice. Add salt, cooking wine, corn starch, soy sauce and a little oil. Mix well and marinate for 20 minutes.
Step2:Dry pepper. Wash the green and red pepper and cut with a slanting knife for standby.
Step3:Put the oil in the pot until it's 70% hot. Put in the chicken breast. The oil should not exceed the chicken breast.
Step4:Fry the chicken until it changes color.
Step5:When the oil temperature rises again, put in the diced chicken again. Fry until golden yellow. Scoop up. Fry for a while if you like the focus.
Step6:Leave a little oil in the pan. Pour in the dried pepper and stir fry.
Step7:Put in the green and red pepper, ginger and garlic to burst out the fragrance.
Step8:Stir fry the diced chicken.
Step9:Add some chicken essence, salt and soy sauce to taste. You can add some sugar and adjust it according to your taste.
Cooking tips:If you like to eat pepper, you can add some pepper, salt and soy sauce to your taste. There are skills in making delicious dishes.
