Chinese Food
Chicken shreds in cold sauce
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If you don't lose weight in spring, you will be sad in summer. This nutritious cold chicken shreds which can lose weight and fat will be given to those who want to lose fat. You will upload a recipe to do the top three things in total every week and reward 50 yuan voucher for bean and fruit products. Highlight - all recipes can be - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2032?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank > ාාා||||||||||||||||||||. #
Cooking ingredients
Cooking Steps
Step1:1. Soak the fungus in advance. Clean it. 2. Wash the chicken breast. Put it in the pot and add water. Add ginger and cooking wine to boil. Remove the floating powder. Cook for another 10 minutes over low hea
Step2:Simmer for another 10 minute
Step3:Take it out and put it in the prepared cold water to cool dow
Step4:Take out the cooled chicken shreds and tear them into shreds. Put them aside for future us
Step5:Cut cucumber and carrot. Size on chicke
Step6:Cut the agaric into shreds and add salt, sugar, soy sauce, vinegar, sesame oil and chili oil to the vegetables and mix wel
Step7:Finished product drawin
Cooking tips:1. Each population feels different. Add seasoning according to their own preferences. 2. Chicken breast must not be cooked for too long. If the time is too long, the chicken will be old and delicious.
