Chicken cake with vegetables

chicken breast:700g broccoli:90g carrot:half ripe corn:80g starch:spoon cooking wine:spoon raw:spoon oyster sauce:spoon salt:a few black pepper:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/1/6/9/yuan_1691d893280f27cfe1ff55bbb4d42ff9.jpeg

Chicken cake with vegetables

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Chicken cake with vegetables

Super tender. Delicious but not fat.

Cooking Steps

  1. Step1:Minced chicken breas

  2. Step2:Broccoli and carrots for 5 minute

  3. Step3:Chopped broccol

  4. Step4:Chopped carro

  5. Step5:Corn cooke

  6. Step6:All mixed togethe

  7. Step7:Add a scoop of starc

  8. Step8:A spoonful of cooking win

  9. Step9:A spoonful of raw soy sauc

  10. Step10:A scoop of oyster sauc

  11. Step11:A little sal

  12. Step12:A little black peppe

  13. Step13:Mix and marinate for 10 minute

  14. Step14:Oil the hot po

  15. Step15:Put on gloves. Make it into a pie

  16. Step16:Fry in the pan over medium low heat until golden brown on both side

  17. Step17:Super deliciou

  18. Step18:Super tender while ho

Cooking tips:Don't burn too much in the whole process. It's easy to burn outside but not inside. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken cake with vegetables

Chinese food recipes

Chicken cake with vegetables recipes

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