Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - a whole chicken breast meat invincible sweet and sour egg with black pepper starc

2. 

   Step2:Slice chicken breas

3. 

   Step3:We are in the cut chicken breast A kind of A little black pepper A kind of A little sal

4. 

   Step4:A kind of Stir with a little cooking wine. Marinate for 5 minute

5. 

   Step5:After 5 minutes, let's add an egg white and mix it well (I only add the egg white, because it's afraid it's too thin. If you have a lot of chicken breast meat, you can add eggs as you like. Add the yolk to make a more beautiful color

6. 

   Step6:A kind of Stir the starch. Coat each chicken breas

7. 

   Step7:Put oil in the pot. Remember that the oil temperature must not be too high when frying for the first time. Fry it at low temperature and remove it

8. 

   Step8:The color after the first blast really doesn't have appetite. It doesn't matter. We'll have the second blast right away

9. 

   Step9:The second time we fry it, we need to use a big fire. We need to fry it in a beautiful color. It's really different with the dangdangdang (remember not to fry for too long, because the chicken is easy to change into firewood

10. 

    Step10:Put a little oil in the pot. Heat up and add our invincible sweet and sour sauce. The recipe is as follows - one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of wate

11. 

    Step11:Boil. We add starch to the sauce. Be sure to mix it slowly and pour it in

12. 

    Step12:Stir. Thicken the sauc

13. 

    Step13:This is the chicken breast we fried before. Let each piece of meat be covered with sauce

14. 

    Step14:Put it in the plate. It's ready to start. If you have white sesame or shallot at home, you can put some for decoration