Our love should be 200 degrees now. It's like this chicken rice flower needs 200 degrees of hot frying. Hehe -
Step1:Chicken breast. Beat the side with fascia with the back of the knif
Step2:Cut it. 2. It's OK inside. It's not too small
Step3:Add corn starch. Orleans marinad
Step4:Add 15 ml of water, mix well, and refrigerate for 2 hours. (it's better to refrigerate for one night to taste better. I marinate it at night
Step5:Marinated chicken. And breadcrumb
Step6:Put the chicken in the breadcrumb and wrap it in the breadcrumb. Press with your hands
Step7:How much to eat and how much to fr
Step8:Heat the oil and put in the chicken pieces
Step9:Compaction is to prevent a lot of breadcrumbs from falling. Deep fry for 2 minutes. 2 minutes at mos
Step10:Oil control. You can also use oil suction paper to suck oi
Step11:Super deliciou
Step12:Crispy outside and tender insid
Cooking tips:It's better to marinate the chicken one night in advance. It's tasty. The chicken also sucks up the water. It's fried out, crispy and tender inside. It's better to match with tomato sauce. It's better than anything else outside. It's good for cooking.