Orleans chicken and rice flower

chicken breast:2 blocks Orleans marinade:50g corn starch:2 scoops water:15 ml breadcrumbs:100g oil:500ml ketchup:casual https://cp1.douguo.com/upload/caiku/9/3/e/yuan_936811e72baf9bb5b52c4fd6b0d0ddbe.jpg

Orleans chicken and rice flower

(101753 views)
Orleans chicken and rice flower

Our love should be 200 degrees now. It's like this chicken rice flower needs 200 degrees of hot frying. Hehe -

Cooking Steps

  1. Step1:Chicken breast. Beat the side with fascia with the back of the knif

  2. Step2:Cut it. 2. It's OK inside. It's not too small

  3. Step3:Add corn starch. Orleans marinad

  4. Step4:Add 15 ml of water, mix well, and refrigerate for 2 hours. (it's better to refrigerate for one night to taste better. I marinate it at night

  5. Step5:Marinated chicken. And breadcrumb

  6. Step6:Put the chicken in the breadcrumb and wrap it in the breadcrumb. Press with your hands

  7. Step7:How much to eat and how much to fr

  8. Step8:Heat the oil and put in the chicken pieces

  9. Step9:Compaction is to prevent a lot of breadcrumbs from falling. Deep fry for 2 minutes. 2 minutes at mos

  10. Step10:Oil control. You can also use oil suction paper to suck oi

  11. Step11:Super deliciou

  12. Step12:Crispy outside and tender insid

Cooking tips:It's better to marinate the chicken one night in advance. It's tasty. The chicken also sucks up the water. It's fried out, crispy and tender inside. It's better to match with tomato sauce. It's better than anything else outside. It's good for cooking.

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Orleans chicken and rice flower recipes

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