Cooking Steps

1. 

   Step1:Prepare the materials. From left to right, salt, Huadiao (cooking wine), olive oil (peanut oil), black pepper are on the top. Prepare a little starch and lemon if possibl

2. 

   Step2:The meat should be cut into pieces with cross texture. It should not be too thin. If it is too thin, it will spread too thick and taste bad. If it is too thin, it will spread too thick; if it is too thin, it will taste bad; if it is too thin, it will spread too thick, it will taste bad; if it is too thin, it will taste bad; if it is too thin, it will cut into ginger, scallio

3. 

   Step3:Put more salt, a little cooking wine, chopped green onion and ginger. I prefer to eat black pepper and grind more. Add a few drops of fresh lemon juice to make the meat better. You can also put a little starch. Marinate for about 30 minutes. If it's too thick, marinate for a whil

4. 

   Step4:It's better to have a fire, add water, warm water and keep your hands warm. A little oil can be added to the water. It doesn't matter if the fire is a little bit bigger. It's about a minute or two before the meat turns white. We can't give a definite time. Because the thickness and the size of the fire are different. My electromagnetic stove... Skim off the foam. Take it out. Add more salt to the water while the pot is still hot. Pass the cut side dishes (I use lettuce). Turn off the heat and take out.

5. 

   Step5:Done.

6. 

   Step6:It can be served with some sauce to make it taste better.