Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven

chicken breast:2 blocks salt:1 spoon black pepper:1 spoon ginger juice:a few cooking wine:2 scoops egg:2 starch:moderate amount olive oil:a few breadcrumbs:moderate amount https://cp1.douguo.com/upload/caiku/4/a/5/yuan_4af16f69b2bf40cb8d9a8dd980e814e5.jpg

Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven

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Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven

The recent Fuxi incident has caused many people to worry about the quality of foreign fast food raw materials. Today, I made an oven version of Jimi flower with Galanz's oven at home. It tastes very good.

Cooking Steps

  1. Step1:Wash the chicken breas

  2. Step2:Beat the chicken breast with the back of the knife for a while. Then cut it into thumb sized pieces

  3. Step3:First grasp the chicken by hand for a while. This kind of chicken is easier to taste. Then add salt, ginger juice, cooking wine, black pepper, egg white and starch, and marinate for 30 minutes

  4. Step4:The marinated chicken pieces are wrapped with starch, egg liquid and bread bran in turn

  5. Step5:Chicken, rice and peanut blanks made well

  6. Step6:Chicken, rice and peanuts are piled on the baking tray paved with tin paper

  7. Step7:Preheat the oven at 230 ℃ for 5 minutes. Put the baking tray in the middle of the oven. Bake it at 230 ℃ for 10 minutes. You can eat it directly or dip it in tomato sauce.

Cooking tips:High fire can make the chicken and rice crispy outside and tender inside. Adjust the time according to your own oven. Do not bake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

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How to cook Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven

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Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven recipes

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