Chinese Food
Children's kung pao chicken
(108243 views)
The authentic kung pao chicken is spicy. It's made for children today. So it's changed. I hope Baoma will like it. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast meat into small pieces, add cooking wine, 1g soy sauce and 2G starch, mix well and marinate for a while.
Step2:Cut the onion, ginger and garlic. Cut the side dishes into small pieces.
Step3:Mix the remaining ingredients and mix them into the sauce.
Step4:Put some oil into the pot and heat it up, then put in the pepper and fry.
Step5:Put in the marinated chicken and stir fry for a while.
Step6:Add in the onion, ginger and garlic and continue to stir fry.
Step7:Stir fry the side dishes evenly.
Step8:Pour in the sauce.
Step9:Stir fry until the soup is dry.
Step10:Take out the tray.
Step11:Take a closer look.
Step12:Together. It's delicious.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. Stir the sauce before pouring it into the pot. 2. If you like spicy, you can put in dried pepper when frying pepper. There are skills in making delicious dishes.
