Chinese Food
Dad's private dish
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As a chicken lover, I like all kinds of ways to eat chicken. What kind of chicken stewed with mushrooms? It's called Huaji, kowtow chicken, Gongbao chicken, spicy chicken, Xinjiang Dapan chicken, spicy chicken with shredded peppers... I've eaten all kinds of chicken. The most unforgettable and special one is the dad's specialty cashew chicken. Cashew fragrant. Chicken tender. Stir fry together. Hook a thin can not eat out of the Gorgon. Bright and good-looking. It's too delicious to stop. Cashew nuts are high in nutrients. They have the effects of reducing blood pressure, benefiting the face, diuretic and cooling. They can be eaten as snacks and made into delicious dishes. The chicken breast meat protein content is high, and easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It's a combination of cashew nuts and chicken cubes. It can nourish the brain, nourish the blood, and strengthen the spleen. Who knows? Actually, I go for cashew nuts
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Remove excess water from kitchen paper. Dice for later us
Step2:I usually marinate chicken in advance. But my father's way is to add about half a tablespoon of starch, a small spoon of salt, and mix them up before frying cashew nuts (ginger or dad's spicy. Ha ha
Step3:Heat the oil in a cold pan and pour it into cashew nuts. Stir fry for a few times. Turn to high heat
Step4:When the oil bubbles and turns to a small fire, stir fry constantly. Pay attention to the observation at this time. If the cashew nuts turn a little yellow, turn off the fire and let them out
Step5:Put the squeezed cashew nuts into an empty bowl, control the oil and add cooling. (this color is the most nice state. Let me fry it, it will be scorched. The stars look at Dad. Ha ha.)
Step6:Pour the diced chicken into the oil of deep fried cashew nuts. Slide it down quickly on the fire (this is probably the secret of making the chicken super tender
Step7:Take out the diced chicken. Add a spoonful of hot oil to the diced chicken. Put out the rest of the oil in the pot
Step8:Half a bowl of water in the po
Step9:Add 2 teaspoons of raw smoke (dad poured it directly in the bucket. It's estimated to be this amount). 1 teaspoon of sugar and 1 teaspoon of chicken essence (it's too fast. What I can see is that although it's all teaspoons, there are a little more sugar than chicken essence
Step10:Use a little starch and add water to make starch water. Add it into the pot. Stir quickly over high heat
Step11:Finally, add cashew nuts. Stir fry for a few times. Turn off the heat. Let's get out of the pot (dad will finish this dish in 5 minutes →_ →
Step12:Finished product. Generally, chicken legs are selected for cashew chicken. Because they are tender, but Dad's private dish can make chicken breast very tender. Let me not focus on cashew and forget the existence of chicken.
Step13:How is it? Is it bright and beautiful. Do you want to eat wood?
Cooking tips:There are skills in making delicious dishes.
