Barbecue toothpick

chicken breast:1 block cooking wine:moderate amount delicious:moderate amount cinnamon:moderate amount pretzel:moderate amount black pepper:moderate amount corn oil:moderate amount chili noodles (optional or not):moderate amount https://cp1.douguo.com/upload/caiku/c/4/9/yuan_c4601e5d88fb77516cb3c8d511215139.jpg

Barbecue toothpick

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Barbecue toothpick

Toothpick. My favorite beef version. Try chicken without beef.

Cooking Steps

  1. Step1:Wash the chicken. Cut into long slices. Add the material into the chicken. Marinate for more than 1 hour.

  2. Step2:Toothpick boiled. Ready to use.

  3. Step3:The pickled meat is strung with toothpicks.

  4. Step4:Spread the tin paper on the baking tray. Brush a layer of oil on the tin paper. Put the skewers on the baking tray. Brush a layer of oil on the surface of the skewers. Sprinkle with black pepper and salt. Add chili noodles if you like. Preheat the oven. Heat up and down. Bake the middle layer at 200 degrees. Bake for 10 minutes. Sprinkle with sesame and bake for 3 minutes.

  5. Step5:Come out of the oven. Let go.

  6. Step6:Finished product. Ready to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Barbecue toothpick

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Barbecue toothpick recipes

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