Cherry meat 80 Chicken breast version

chicken breast:1 piece cooking wine:spoon sugar:two spoons starch:two spoons egg:1 pepper:1 spoon salt:1 spoon white vinegar:2 scoops ketchup:2 scoops clear water:2 scoops https://cp1.douguo.com/upload/caiku/d/9/0/yuan_d9a9e56d5b2cc53ec785c0f9df7b6f30.jpeg

Cherry meat 80 Chicken breast version

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Cherry meat 80 Chicken breast version

Chicken breast is popular with adults and children

Cooking Steps

  1. Step1:Dispose the excess fat of chicken breast and wash i

  2. Step2:Cut like thi

  3. Step3:Add egg, pepper, salt, starch, win

  4. Step4:Mix wel

  5. Step5:A little more oi

  6. Step6:Fry when the oil is 60% ho

  7. Step7:When it's golden, it'll come out

  8. Step8:Pour out the extra oil. Add sugar, ketchup, vinegar and water

  9. Step9:Cooking viscosit

  10. Step10:Stir fried chicken breas

  11. Step11:Just collect the juic

  12. Step12:Put some white sesame seeds on the plate, and you can eat them

Cooking tips:I'm afraid that I can't control the heat. I can use medium heat when frying and collecting juice. This way, I can avoid frying too old or paste pot. I have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cherry meat 80 Chicken breast version

Chinese food recipes

Cherry meat 80 Chicken breast version recipes

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