Chinese Food

Cooking Steps

1. 

   Step1:Dispose the excess fat of chicken breast and wash i

2. 

   Step2:Cut like thi

3. 

   Step3:Add egg, pepper, salt, starch, win

4. 

   Step4:Mix wel

5. 

   Step5:A little more oi

6. 

   Step6:Fry when the oil is 60% ho

7. 

   Step7:When it's golden, it'll come out

8. 

   Step8:Pour out the extra oil. Add sugar, ketchup, vinegar and water

9. 

   Step9:Cooking viscosit

10. 

    Step10:Stir fried chicken breas

11. 

    Step11:Just collect the juic

12. 

    Step12:Put some white sesame seeds on the plate, and you can eat them