Sweet and sour chicken fillet

chicken breast:2 blocks onion:a few green and red peppers:a few fish sauce:spoon corn starch:moderate amount sweet and sour:8 tomato sauce:20g Meiji fresh soy sauce:5g water:70g starch:2g salt:2g sugar:25g white vinegar:25g https://cp1.douguo.com/upload/caiku/2/1/f/yuan_212f9e7337aba6419d4569acfc9149bf.jpeg

Sweet and sour chicken fillet

(134918 views)
Sweet and sour chicken fillet

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >

Cooking Steps

  1. Step1:Prepare ingredients: chicken breast, cut into strips, pepper, onion, cut into strip

  2. Step2:Put the chicken breast in the bowl. Put in a spoon of fish sauce

  3. Step3:Right amount of starc

  4. Step4:Mix evenl

  5. Step5:Put some oil in the pan. Heat to 78. Fry the chicken breast until golden

  6. Step6:Fishing for reserv

  7. Step7:Put the ingredients in the bowl. Mix well and set aside

  8. Step8:Put a little oil in the pot. Heat it up on a small heat

  9. Step9:Pour in the sweet and sour juice

  10. Step10:Keep stirring with a spoon

  11. Step11:When it's a little thic

  12. Step12:Stir fry onion and pepper for a whil

  13. Step13:Put in chicken breas

  14. Step14:Stir fry until chicken breast is evenly hung with sweet and sour sauc

  15. Step15:Out of the pot and on the plat

  16. Step16:Don

  17. Step17:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour chicken fillet

Chinese food recipes

Sweet and sour chicken fillet recipes

You may also like

Reviews


Add Review