Chinese Food
Fried chicken with potatoes
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Yesterday, my father brought me a bag of potatoes. He said that in winter, we should eat more potatoes, cabbage and radish. We should eat less anti season vegetables. It's unhealthy. I looked at the potato, cabbage and radish on the balcony. I fell into deep despair. So many dishes. Can't I get tired of them? But as a foodie, although there are not many choices of food materials, we still need to eat seriously. Today, I'll make a fried chicken with potatoes. It's for you who have a serious meal.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and dice. Put into bowl.
Step2:Add 1 teaspoon cooking wine, 1 teaspoon starch, 1 teaspoon raw soy sauce, 1 egg white, 1 g salt and 1 g sugar into the bowl. Stir well. Marinate for 15 minutes.
Step3:Wash the potatoes and peel them. Cut the diced potatoes (the diced potatoes are smaller than the chicken). Soak them in water and wash off the starch on the surface. Then control the water and pull them out.
Step4:Heat up the oil in the pot. Put in the diced potatoes. Fry in high heat. Fry until golden, then turn over and stir.
Step5:Turn to medium heat. Push the potatoes aside. Add the marinated chicken and stir fry until the color changes. Then stir the two together. Continue to fry for 2 minutes.
Step6:Add half a teaspoon of sugar, half a teaspoon of salt and half a teaspoon of soy sauce, stir fry them evenly, then dish them up, and sprinkle them with scallions.
Step7:Fried chicken with potatoes.
Cooking tips:1. Do not stir fry too hard. You will fry potatoes. 2. My diced chicken is bigger. It tastes better. It can also be cut smaller. But not smaller than potatoes. 3. The chicken fried like this is not firewood at all. 4. This dish is very delicious. Please make more rice. There are skills in making delicious dishes.
