I'd like to eat Crispy Chicken Rice flowers very much. But, there is no bread bran. There are not enough eggs. There are only two left. If not, we will not let it go. Do not care about details. But there seems to be no discount on the taste. -
Step1:Wash the chicken breast. Remove the fat lin
Step2:Cut into 1 cm square piece
Step3:Put in the egg white, black pepper, salt, cooking wine and marinate for half an hour.
Step4:The egg yolk is shaved separately to break u
Step5:Roll chicken breast in starc
Step6:Roll in the yolk agai
Step7:After the yolk paste is rolled, the breadcrumb should be rolled according to the normal procedure. However, it is not at home. So, continue rolling a layer of starch or flour to form such a plate of unknown objects.
Step8:Pour more oil into the pot to hea
Step9:The oil is 80% hot. Put in the chicken breast and start frying. Fry slowly over medium low heat. The color turns yellow slightly. You can take it out.
Step10:After frying, open a big fire, pour in all the chicken rice flowers, and fry them twice. Then the chicken rice flowers will be crispy and won't soften.
Step11:Take it out. Squeeze the ketchup. Let's eat.
Cooking tips:There are skills in making delicious dishes.