Cooking Steps

1. 

   Step1:Wash the chicken breast. Take a few pictures with the back and back of the knife. Then cut it into small dices. Pour the cooking wine and grasp well.

2. 

   Step2:Add salt.

3. 

   Step3:And some white pepper.

4. 

   Step4:Let's grab some water starch.

5. 

   Step5:Finally, lock the water with oil and marinate for a while.

6. 

   Step6:Dice cucumber and carrot.

7. 

   Step7:Start the pot. Slide the diced chicken over low heat until it's broken. Remove and set aside.

8. 

   Step8:Pan fried with scallion, ginger and garlic.

9. 

   Step9:Stir fry carrots for a while.

10. 

    Step10:Then stir fry the cucumber.

11. 

    Step11:Spoon sauce (I use the sauce left over from fried noodles. If not, I can make it with yellow sauce and a little sweet sauce).

12. 

    Step12:Finally, pour the diced chicken into the pan, stir fry and color it.

13. 

    Step13:Drizzle some sesame oil. Let's get out of the pot.