Chinese Food
Baby's favorite chicken balls
(102327 views)
There's a meat kid at home. So I want to make something for him. Chicken, yam and carrot are all made into balls. I have vegetables and meat. I like it very much, too.
Cooking ingredients
Cooking Steps
Step1:Wash chicken, carrot, yam and onio
Step2:Chinese yam peeled, cut and steame
Step3:Mince the chicken into minced meat. Chop the carrots (the more minced, the better. The thicker the meatballs, the shapeless
Step4:Steamed yams are mashed with a spoon (or a cooking machine
Step5:Put the cut chicken, carrot, onion, ginger and yam paste together. Add starch, oyster sauce and salt
Step6:Mix well and marinate for 20 minute
Step7:Boil the water. After the water is boiled, beat the minimum heat to lower the balls. After all the balls are lowered, boil them in high heat. After all the balls float, boil them for about 5 minutes
Step8:Don
Cooking tips:Chinese yam should use iron stick Chinese yam. Because it's more glutinous. Balls are easy to form. It's more nutritious. Because it's for babies to eat. It's good to put less salt and oyster sauce to make dishes.
