Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients - potato, chicken breast, onion ratio - 2-1-0.

2. 

   Step2:Peel the potatoes, cut them into pieces and steam them.

3. 

   Step3:Mince the chicken. Chop the onions.

4. 

   Step4:Heat the pan with a little oil. Put in the onion and stir fry until slightly burnt.

5. 

   Step5:Add the chicken puree and fry until it changes color.

6. 

   Step6:Mash the steamed potatoes.

7. 

   Step7:Add the fried chicken and onion. Add some salt, pepper and a little sugar and mix well.

8. 

   Step8:Prepare breadcrumbs and flour. Break up the eggs into liquid.

9. 

   Step9:Take the mashed potatoes and make them into pancakes. First, dip a layer of flour, then the egg liquid, and then the bread bran.

10. 

    Step10:Put them in the baking tray. Preheat the oven 180 degrees. Bake for 30 minutes. If you want to bake faster, you can also use high temperature.

11. 

    Step11:The golden color of the coke cake is fine.

12. 

    Step12:Set the plate. Add the ketchup. Open it.