Chinese Food
Kung pao chicken Family Edition
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Cooking ingredients
Cooking Steps
Step1:Stir chicken breast diced with egg white, cooking wine, pepper and salt. Add corn starch and marinate for 20 minute
Step2:The time to marinate chicken breast begins to fry peanuts ~ when the peanuts are heated in the oil, it will make a crackling sound. Turn off the fire at this time. Keep stirring peanuts in the middle. The whole process will take 78 minutes. You will smell the smell of fragrant peanuts in the middle
Step3:Take the peanuts out of the oil pan and cool them naturall
Step4:At this time, the chicken breast is marinated. When the oil temperature is 60-70% hot, fry the chicken breast. Remember to leave the pot a little more than a few times. Keep stirring in the middle to prevent it from sticking together
Step5:Fry all the chicken breast meat for later us
Step6:Add 1 teaspoon vinegar, 1 teaspoon sugar, 2 teaspoons fresh soy sauce, 3 teaspoons water, proper amount of oil consumption and corn starch to the bowl and mix well for use
Step7:Shred the shallots, ginger, garlic and dried peppers. Dice the green and red peppers. Stir fry the pepper, onion, ginger, garlic, dried pepper and bean sauce. Add the green and red peppers and fried peanuts in tur
Step8:Add fried chicken breas
Step9:Stir fry in the fir
Step10:Add the freshly mixed juice and stir fry quickly. Add some salt according to your taste to make the pot
Step11:The kung pao chicken with super food is good. It's served with delicious rice.
Cooking tips:1. Always use medium and small fire when frying peanuts. The time of frying should not be too long. Otherwise, it will be fried. 2. It is also medium and small fire when frying chicken breast. The fire should not be too big or too small. 3. Do not add too much starch when mixing juice as a child. Otherwise, you will have skills in making dishes and delicious dishes.
