Cooking Steps

1. 

   Step1:Add 60g clear water to the delicious kung pao chicken seasoning. Mix well and mix it into a sauc

2. 

   Step2:Beat 250g chicken with the back of a knife. Dice it. Add 15g yellow rice wine. Add 15g dry starch. Mix well. If you want chicken to taste more smooth and tender, you can add an egg white.

3. 

   Step3:Heat the wok. Add 60g vegetable oil. Heat to 40% oil temperature. Stir fry the chicken for about half a minute

4. 

   Step4:Add kung pao chicken dice sauce. Continue to stir fry until the soup is thick. Add 50g cooked peanuts and stir well.