Chinese Food
Baby's fried chicken and rice flower Mei Necessary for snow
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First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend frying. It's not easy for the baby to eat too much fat. And the heat of frying is too high. Mom Bo uses an air fryer to make it. But she also introduces the way of oven. So don't worry about the way. Hemps can be learned.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. This time, bread bran is a finished product. The method of making bread bran has been issued before.
Step2:Chicken breast shaves off the fascia. Then it's chopped into mince with a knife. If you don't want to chop, you can use the auxiliary food machine. I don't want to brush the machine... So just chop it.
Step3:Put the minced meat into a large bowl. Pour in less than half of the egg liquid (be careful not to add too much). Proper amount of corn starch and a little baby soy sauce (not for babies within 1 year old).
Step4:Use chopsticks to stir in one direction until it's sticky. It doesn't need extra strength. It's just sticky.
Step5:Dip your hands in a little water. Then grab a small ball of mince and squeeze it tightly. First, coat it with corn starch.
Step6:Then put it into the rest of the egg bath.
Step7:Finally, throw it into the breadcrumb and roll it. Be sure to cover it with breadcrumb.
Step8:Wrap them in turn. Put them in the fried blue with tin paper. If it's made in an oven, put it on a tin lined baking tray.
Step9:Select fried chicken mode for air fryer. Fry at 180 degrees for 15 minutes. Pause turning once in the middle. If you want to bake in the oven, the hot air in the middle layer of the oven should be heated up and down 180 degrees for 20 minutes. Please preheat the oven in advance
Step10:With a little baby ketchup. Perfect healthy snack.
Cooking tips:* babies who don't have egg white or are allergic to egg white can only use egg yolk. *It's better to dip your hands in water every time when pinching chicken. Otherwise, it's easy to stick your hands. There are skills in making delicious dishes.
