Chinese Food
Fried chicken fillet
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My daughter likes to buy fried chicken fillet outside. I always think it's not very sanitary. I bought the ingredients and went home to eat. My daughter is very happy to eat. I also feel very fulfilled. Haha
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into strips. Put into a bowl and add some salt, chicken essence, cooking wine. Marinate for 15 minutes.
Step2:Marinated chicken strips are wrapped in cornstarch.
Step3:Add an egg white. Don't yolk it. Wrap it evenly around the starch.
Step4:Put the breadcrumbs on the plate. Put the chicken strips one by one into the breadcrumbs.
Step5:Heat the pan with peanut oil. Heat the oil to 80% of the heat. When there is a little smoke, fry the chicken strips.
Step6:Fry for about 5 minutes. When the color of the chicken fillet turns golden, it can be taken out and put on a plate.
Step7:It's delicious to sprinkle with cumin powder and chili powder or dip in tomato sauce. My daughter likes to eat nothing directly. Crispy food is better when it's hot.
Cooking tips:Chicken breast meat or chicken leg meat can be made. The cut should be as even as possible. The oil temperature should not be too high. Otherwise, it will be fried. The taste and color are not good. In that case, there are skills in making delicious dishes.
