Cooking Steps

1. 

   Step1:Thaw chicken breast. Slice into thin slices. Cut the thick point (0.5cm) if you want to have a thick taste. Thin point (0.3cm) if you want to have a crispy taste. Pat gently with the back of the knife. Easy to taste and relax the meat qualit

2. 

   Step2:Prepare the marinade. I put in scallion and ginger slices, oyster sauce 1 spoon, soy sauce 3 spoons, pepper 1 spoon, cooking wine 2 spoons. Stir well.

3. 

   Step3:Put the massaged chicken breast meat in it, wrap it with marinade, and press it with hand to immerse the juice (marinate for more than 15 minutes

4. 

   Step4:After marinating, first go to the corn starch for a circle. Lightly apply. Then shake off the excess powder. Corn starch is crisp and suitable for frying. Other starches don't work so wel

5. 

   Step5:Break the eggs. Put a little salt properly to prevent the chicken chops from passing through the egg liquid with no flavor and powder

6. 

   Step6:Finally walk in the breadcrumb. You can wait for the pot

7. 

   Step7:Pour the oil into the pot, boil it over high heat for 5% and turn it to low heat. Put the prepared chicken chop for 50% heat and stick it in with chopsticks. Let out small bubbles or put in a little bread bran. The small bread bran particles can be quickly fried.

8. 

   Step8:Fry for 0.51min, then turn over gently. Continue for 0.51min (to make the breadcrumb cover the chicken chops without peeling off the crispy skin). The semi-finished product can be fried for 45 minutes. A little friend kept asking me why I couldn't get rid of my crispy fried food. Actually, it was very simple. First of all, all the things wrapped outside should not be too thick. Shake off a little powder. The second is to make sure that you use a small fire when frying. When frying, turn it over again until it's set (almost half of it). And when frying, always double-sided. Be careful in the process. Don't scrape off the crust by yoursel

9. 

   Step9:It's a semi-finished product. The skin of the semi-finished product is not so burnt yellow. So go to the next step, turn the fire inside the pot. Fry the semi-finished products until they are golden on both sides. It's about 12 minutes. It can be fished out to control the oil. What's the total feeling of self-made food less than that of the outside? It's not bad, but I can't eat the soul of the food made outside. It's the breath of freedom