Chinese Food
Crispy fried chicken chop
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Fried chicken chops can be ordered in Chinese, Western and fast food restaurants. We can see how popular it is. Pour tomato juice on it. Take a bite while it's hot. The meat loving friend immediately feels satisfied. Chicken is rich in protein and phospholipid. It can strengthen the body and promote blood circulation and collaterals. However, fried food can satisfy your appetite occasionally. Don't be greedy. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and cut into small pieces.
Step2:Pat the flat chicken breast with the back of the knife. It's 1 or 1.5 times as big as the original.
Step3:Add salt, soy sauce, five flavor powder, tea sauce, chicken essence and ginger powder to the chicken breast and marinate for half an hour.
Step4:Prepare flour, breadcrumbs. Beat two eggs (or a large one) and break them up.
Step5:Marinated chicken breast. Dip in flour, egg liquid and bread bran one by one. (all three ingredients should be dipped
Step6:Heat the oil in an oil pan. Fry the chicken breast. The oil is better than chicken breast. It can be fried twice. Fried with Fulinmen peanut oil. It's delicious.
Step7:The fried chicken breast is sucked by oil absorption paper to remove the extra oil. Then it is put into a plate.
Step8:With ketchup. It's more delicious.
Cooking tips:1. The chicken breast needs to be changed. Otherwise, it will be different in thickness. It is not easy to be cooked. It also affects the taste. 2. Add cooking wine. Ginger can remove fishiness. Or add half an apple to marinate together. The meat is more fresh and tender. 3. If you want a crispy taste, you can heat the oil over high heat and fry it quickly. It will be more crispy. There are skills in making delicious dishes.
