Chinese Food
Shredded chicken with pepper and hemp
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It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish features simple method and excellent taste. It's spicy and delicious. The main thing is that beauty and fitness will not gain weight.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Take the water in the pot. Add the anise, scallion, ginger slices and cooking wine to boil. Cook for 5 minutes on low heat. Boil the flavor of the seasoning.
Step3:Put in chicken breast. Boil for 6 minutes in low heat after boiling. Simmer for 5 minutes without uncovering the cover.
Step4:Cut the onions and ginger.
Step5:Prepare three little red peppers.
Step6:Millet pepper, onion and ginger, all in a bowl.
Step7:Add salt, soy sauce, vinegar and pepper oil.
Step8:Then add some oil of peppers.
Step9:Add some chopped green and red peppers. Stir well. The sauce is delicious. It's good for noodles and rice.
Step10:Take out the cooked chicken breast and let it cool.
Step11:Wash your hands and tear them into silk.
Step12:Pour the mixture on the chicken shreds.
Step13:Write production step
Step14:Write production step
Step15:Write production step
Step16:Write production step
Cooking tips:1. Don't cook the chicken for too long. It's easy to make firewood if it tastes too long. Be sure to turn off the heat and simmer for a while. 2. If you don't like spicy food, don't put pepper or less. 3. The mixed sauce can also be used to mix noodles with rice. 4. The amount of rattan pepper oil and zanthoxylum oil should be adjusted according to personal taste. There are skills in making delicious dishes.
