Chinese Food
Fried chicken breast with celery
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Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It can be said to be a fat reducing food.
Cooking ingredients
Cooking Steps
Step1:Spare ingredients. Wash celery, tear away old tendons, cut into long and thin rhombus shape for use. Cut the chicken into long strips. Marinate with wine and salt for 20 minutes. Break the walnuts in half.
Step2:Put mustard oil in the pot.
Step3:Stir fried shredded ginger.
Step4:Stir fry the marinated chicken until it changes color. Pour it out for backup.
Step5:Add some oil again. Stir fry walnuts. Add celery and stir fry until it is soft.
Step6:Pour in the fried chicken breast. Stir evenly.
Step7:Put in the tender wolfberry and stir well.
Step8:Pour in steamed fish and soy sauce.
Step9:Stir evenly, and you will be out of the pot.
Step10:Finished drawings.
Cooking tips:1. Marinate chicken breast with cooking wine to remove fishiness. 2. The taste of this dish is light and refreshing. Li Jinji's steamed fish and soy sauce contains salt. So the finished dish doesn't need salt. Heavy taste can be seasoned by adding some salt. There are skills in making delicious dishes.
