Chinese Food
Stir fried chicken and pear with Hu Hu powder
(137851 views)
[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the table, I feel that the whole person is more trance on March 6, 2019
Cooking ingredients
Cooking Steps
Step1:Clean and shred the chicken breast carefully. Add a little salt and clear egg whit
Step2:Try to grasp it well and then sprinkle some dry starch. Mix it well and put it aside for a while to marinate. Take time to clean up the bowl of juice, pear, celery, carrot and shellfish
Step3:It's a little hot. It's about thirty-four percent hot. Spread the chicken
Step4:Before the meat is completely set, hurry to spread. Look at the meat is almost ready to eat. By the way, throw in the celery carrot
Step5:Just pull it a little bit. Filter out the obviously too much oil in the pot. Try to keep it clean before throwing pears
Step6:Pull the juice twice and pour it into the bowl. Mix the sugar, salt, cooking wine, pepper and starch with water. Turn up the fire
Step7:Turn it over to the extent you like. Turn off the heat and bring it out. Sprinkle some pepper powder while it's hot
Step8:Come on. Open your mouth and take this It's very spiritual.
Step9:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
