Chinese Food
Chicken kebab with chili sauce (oven version)
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This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and cut it into 1 cm square dice
Step2:Prepare chicken powder seasoning, chili powder, black pepper powde
Step3:Sprinkle the above three seasonings with a little salt into the diced chicken. Pour in a little olive oil and mix well
Step4:Soak the bamboo sticks in water in advance. Put tin paper on the baking tra
Step5:Prepare red, yellow and green peppers and scallions. I've used half of all the materials here
Step6:Cut three colored peppers and scallions into chunks about the size of diced chicken. Marinate them with a little chicken powder seasoning and a little salt
Step7:String the pickled diced chicken and vegetables on the bamboo stick according to your own preference. Put them in the baking tray. Brush them with olive oil
Step8:Bake the middle layer of the oven at 200 ℃ for 15 minutes. In the middle of the oven, take out the mixture of mashed garlic, chili sauce and sweet sauce, and then brush with thin olive oil
Step9:Well, it's ready to serve. Gorgeous colors. Does it arouse your appetite?
Step10:Show my son's rotten breakfas
Cooking tips:When marinating chicken and peppers, if you want to brush garlic chili sauce and sweet noodle sauce at the back, just add a little bit. Otherwise, it will be the opposite. Otherwise it would be too salty. There are skills in making delicious dishes.
