Chinese Food
Table salt Crispy Chicken
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Salted crispy chicken is one of the most common snacks in Taiwan. At the beginning, the taste of salt and pepper and crispy taste are on the mouth. One bite and chewing slowly is sweet taste and tender and smooth taste. It can be eaten as a snack or as a meal. Salted crispy chicken baked in oven has the same golden appearance and tender taste, but it becomes healthier
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and cut into pieces. Loosen the meat with the back of the knife. Add garli
Step2:Add cooking wine, soy sauce, barbecue sauce, salt, starch and massage for a few minute
Step3:Add an egg white. Continue to massage for a few times. Put on the plastic wrap and refrigerate for 1 hour
Step4:Marinated chicken wrapped in a layer of broken yol
Step5:Wrap a layer of oatmeal on the baking tra
Step6:Brush a layer of oil on the tin paper. Brush a layer of oil on the surface of chicken bloc
Step7:Put it into the middle layer of the preheated oven. In the up and down mode, bake at 180 ° for 30 minute
Cooking tips:1. I use pe5386 once shuttle oven. When you use other brands of oven, you should pay attention to the proper temperature adjustment. 2. If you want to taste better, it's better to marinate for half a day. 3. The oven must be preheated in advance. 4. Put the salted crispy chicken in the middle of the oven when baking. There are skills in making delicious dishes.
