Chinese Food
Chicken ball soup with bean sprouts
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The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new year, he just wanted to eat some light dishes and drink some fresh and non greasy soup. So I made this light, delicious and greasy soup.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the chicken breast into small pieces. Chop it to the end.
Step3:Minced chicken with a little salt, a spoonful of starch, a spoonful of black pepper and two spoonfuls of cooking wine.
Step4:Beat the chicken with chopsticks in one direction until it is sticky.
Step5:Pour boiling water into the pot. If you have high soup, you can use high soup. If you don't have high soup, you can use a piece of Jiale thick soup treasure. If you don't have high soup, you can use boiling water.
Step6:Pour in quail eggs. Grab a handful of chicken puree and squeeze it out of the tiger's mouth. Scoop it down and put it in the water. Or directly use a scoop to dig out the meat puree and put it in the water. It doesn't matter if you eat it yourself.
Step7:All chicken meatballs in the water, skim the floating end. Cook for ten minute
Step8:Season the soup with salt. Sprinkle with black pepper. Put in the washed bean sprouts and turn off the fire.
Step9:Tast
Cooking tips:Chicken doesn't need to be finely chopped like pork. It just needs to be minced and then finely chopped. It's easy to gel after mixing. If you have chicken balls in high soup, it's best. If you don't have them, boiled water. It's just a little bad taste. There are skills in making delicious dishes.
