Chinese Food
Shredded rice chicken with sprouts
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Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Cooking ingredients
Cooking Steps
Step1:Chicken cut Zero point five About cm in size. Add cooking wine, salt and water lake powder and mix well. Leave for 10 minutes to tast
Step2:Dice peppe
Step3:Chopped scallion and ginger. Diced Chaotianjiao into small round segment
Step4:Chopped shallot for standb
Step5:Mix salt, chicken essence, sugar and water lake powder into a sauce for standby (salt has been added once before when marinating meat. Here you can control the taste and dosage to prevent over saltiness
Step6:Ready to sprou
Step7:Take a small bowl of about 150
Step8:Pour the oil into the pot. Stir fry the chicken breast until it changes color. When it's cooked, put it out of the pot and sit in the hot oil again. Add in the onion and ginger, Chaotianjiao and stir fry the pot. Stir fry the chicken and pepper for two minutes. Pour in the sauce. Continue to add the sprouts and stir fry for several times. Sprinkle the shallots. Turn off the heat and pour in the sesame oil. Out of the pot
Step9:With rice, it's a very attractive rice with bean sprouts and shredded rice .
Cooking tips:1. The amount of Chaotianjiao and Jianjiao can be increased or decreased according to personal taste. 2. The amount of seasoning can't be calibrated one by one. 3. The salt should be added twice. So the individual can adjust the saltiness well. There are skills to not add too much salt to make dishes delicious.
