Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the chicken breast, remove the white fascia, cut it into small pieces, add some cooking wine and salt, mix well and marinate for 10 minutes.

3. 

   Step3:Sliced pepper. Sliced pineapple.

4. 

   Step4:Mix a tablespoon of tomato sauce with half lemon juice and some warm water to make the juice.

5. 

   Step5:Add some oil to the pot. When the oil temperature is 70% hot, pour in the marinated chicken breast. Stir quickly in high heat.

6. 

   Step6:Stir fry until the chicken breast is white. Pour in the sauce.

7. 

   Step7:Continue to stir fry until the chicken breast is covered with sauce.

8. 

   Step8:Add pepper and stir fry.

9. 

   Step9:Finally, pour in pineapple. Add some salt and chicken essence. Stir well and leave the pot.

10. 

    Step10:Finished product.

11. 

    Step11:Finished product.