Fried chicken with chili and hydrochloric acid

chicken breast:1 block yogurt:moderate amount black pepper:one raw:two copies salt:half oil:moderate amount vegetables:optional https://cp1.douguo.com/upload/caiku/5/0/4/yuan_5025837e070a35953d72c0a79a9b0594.jpg

Fried chicken with chili and hydrochloric acid

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Fried chicken with chili and hydrochloric acid

[3262] it's a story that I have to go offline and calm down to organize language (more than an hour passed) I'm sorry I'm not cool, ah ah ah, March 11, 2019

Cooking Steps

  1. Step1:Clean the chicken breast and cut it into the size you like. Cut it gently with the back of the knife. Add salt and pepper according to your tast

  2. Step2:Mix well. Move it into a small bowl. Add yoghurt that hasn't eaten all meat. Seal it and throw it into the refrigerator for a night

  3. Step3:I woke up the next day and moved it out. I spread it in a hot pot with a little oil. Fry the meat over medium and small heat

  4. Step4:Turn one side yellow and turn it over. Continue to fry until both sides are yellow. The whole process is about five or six minutes. If the time is too long, the meat may become firewood

  5. Step5:Make sure that the meat is cooked, turn off the heat and move out. Look at the mood food match milk match grains. Clear your mind and have no desire to eat directl

  6. Step6:Or cut into pieces and put them on the rice. Mix them with your favorite sauce or vegetables (in that case Why eat chicken breast?

  7. Step7:Come on. Open your mouth

  8. Step8:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken with chili and hydrochloric acid

Chinese food recipes

Fried chicken with chili and hydrochloric acid recipes

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