Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast with wine, salt, black pepper powder. A small amount of starch (hot pepper powder can be added). Marinate the chicken breast for 20 minutes. Break up the eggs.

2. 

   Step2:Coat the marinated chicken with starch, then dip it in the egg liquid, then wrap it with bran and put it on a plate.

3. 

   Step3:In the middle of the oven. Heat up and down for 190 ℃ for 20 minutes.

4. 

   Step4:Come out of the oven and dish. Eat while it's hot.