Chinese Food
Spicy chicken shreds
(74743 views)
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just need to boil the chicken and tear it into thin strips, and then pour the sauce on it. It's not only delicious, but also good in appearance. The addition of this dish in the new year's Eve meal can add a lot of color.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and put it into boiling water. Pour in cooking wine, chives and ginger slices. Cover and simmer for 15 minute
Step2:Take it out and cool it after cooking. Tear it into small strips by hand for us
Step3:Seasoning sauce - put delicious soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, chili oil and cooked white sesame in a small bowl. How to mix the seasoning evenly with chili oil - http-// www.douguo.com/cookbook/1095890.html
Step4:Pour the sauce on the shredded chicken. Sprinkle some cilantro. Mix well when eating. It's good-looking and delicious.
Step5:Finished produc
Cooking tips:1. You can also choose chicken thigh to make it. 2. There is no pepper oil. You can use pepper powder. 3. You can also put the seasoning according to your favorite taste to make it delicious.
