Chinese Food
Warm sweet chicken curry pancake
(109467 views)With Anji's warm sweet curry product, I added red heart pitaya powder when making pasta. The color of the powder makes ordinary breakfast pancakes also pop up girls' hearts.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Cut into strips.
Step2:Add cooking wine, raw soy sauce, sugar and salt to the chicken. Mix with your hands and marinate for a while.
Step3:Shred the onions.
Step4:Add hot water and salt to the flour and knead it into a soft dough that is smooth and non sticky. The water absorption of different flour is different. Adjust the water amount according to the actual situation.
Step5:Put a little oil on the kneading table to prevent sticking. Knead the dough into long strips, and divide them into 8 preparations on average.
Step6:Round up the eight preparations. Cover with plastic wrap and relax for 20 minutes.
Step7:Oil the dough.
Step8:Put the two dough faces together. Press it with your hand. Then use a rolling pin to roll it into a thin and even round cake. The diameter is about 20cm.
Step9:After the electric cake is preheated, brush the upper and lower plates with oil respectively.
Step10:Put the rolled dough into the electric cake pan, cover it, choose self baking , and use the quick crisp fire to start the pancake baking.
Step11:Pancakes are about 1 minute and 30 seconds. It's OK to bake them on both sides. It's faster to use electric pancakes. If you use a pan, you need to turn them over. About 3 or 4 minutes. When you eat them, it's two pancakes if you gently uncover them.
Step12:Add some vegetable oil to the electric pancake pan. Put the marinated chicken strips into the pan and stir fry them to make them white.
Step13:Then stir fry the onion.
Step14:Because you need to add water. The electric pancake is too shallow. I transfer the onion into the frying pan. Add half a bowl of water.
Step15:After boiling, add two pieces of Anji warm sweet curry. Melt.
Step16:Add the chicken strips. Stir fry.
Step17:Just thicken the soup.
Step18:Put two pieces of lettuce on a cake. Put chicken curry strips in the middle.
Step19:Then roll up the cake, wrap a circle of oil paper and tie the hemp rope.
Step20:The pancake is ready. Because the chicken curry has a strong flavor, there is no need to brush the sauce on the pancake.
Step21:The rest of the pancakes can be frozen in the refrigerator. When you want to eat them, you can take them out and steam them.
Step22:Warm breakfas
Cooking tips:If you don't have red heart pitaya powder, you can use red heart pitaya to make mud. It can be used for mixing noodles. Or you can use spinach mud, pumpkin mud and so on. There are skills in making delicious dishes.
Very powerful ~ learn!
Warm sweet chicken curry pancake Very delicious, very good