Cooking Steps

1. 

   Step1:Make water in the pot. Put chicken breast, ginger, green garlic and 2 tablespoons cooking wine to boil

2. 

   Step2:Rub the carrot. (tips. Use chopsticks to insert carrots. You won't hurt your hand. You've had several painful experiences.

3. 

   Step3:Cucumbers, just the outside ones.

4. 

   Step4:Put the bottom oil in the pot. Stir fry the carrot shreds. Remove and let cool

5. 

   Step5:Put the cooked chicken breast into the cold boiled water immediately. Tips - can keep the water in the chicken breast from running off. Delicious but not firewood

6. 

   Step6:Shred your hands along the stripes of the chicken.

7. 

   Step7:Put carrot shreds and chicken shreds in a large bowl. Add 10 grams of oil, pepper and pepper oil. Mix 1.5 grams of sugar up and down (the cold dish won't turn into a ball

8. 

   Step8:Add cucumber shreds. And a little salt. Mix up and down. How much salt depends on your taste