Cooking Steps

1. 

   Step1:Wash and dry chicken breast. It's better to freeze a little. It's easy to slice when it's a little hard.

2. 

   Step2:Cut into horizontal blade

3. 

   Step3:Beat the fiber of the meat with the back of the knife. It's easier to taste and tastes tender. If there's a rubber hammer for the stea

4. 

   Step4:Add wine, soy sauce, ginger powder, pepper and corn starch. Mix well, refrigerate and marinate for a while

5. 

   Step5:Marinate and take out. Spread cheese slices and mashed mozzarella cheese. Don't be greedy like me this time. Leave more space on the edge of the chicken. Otherwise, it will flow easily after heatin

6. 

   Step6:Turn the other half over and cover the cheese slices and cheese. Roll in the egg liqui

7. 

   Step7:Sprinkle with breadcrumbs. Press lightly around. I use the bread bran directly from the plate of cornstarch. So I have some white foa

8. 

   Step8:Dip a little oil evenly on the surface. Put it into the preheated oven. 190 degrees. Middle layer. Heat up and down for about 20 minutes

9. 

   Step9:When you beat the chicken, tap it gently with the back of the knife. Don't use too much force. Don't break the slice of the chicken breast. If you have a rubber hammer to beat the steak, it's better.

10. 

    Step10:The baking time can be increased or decreased according to the thickness of the chicken chops. Air fryers and ovens work the same way.